Crispy fried, spiced avocado, honey crisp apple, green onion

Blistered tomato, garlic & wine butter sauce

Charred onion relish, vegan pimento ranch.

Garlic herb butter, aged parmesan, fresh lemon, toasted focaccia.

Chimichurri, pickled onion, fingerling potato, cherry peppers, cucumber crème Fraiche

Sriracha & Lemon Basil Aioli

Crispy rock shrimp, candied beef bacon, crumbled bleu, onions, tomato, sweet & smoky paprika glaze, creamy bleu dressing

Pecorino snow, garlic herb croutons, white anchovy, lemon-peppercorn dressing.

The Chef’s unique seasonal twist on a timeless classic.

Lake Walleye, lettuce, tomato, house tartar sauce, focaccia roll.

Double 4oz patties, White cheddar, house-cured pickles, onion jam, gochujang aioli, on artisanal brioche

Hand-breaded jumbo shrimp, served with house cocktail and tartar sauces.

Batter fried haddock, charred lemon, house tartar sauce

basil, evoo, Roma tomato, fresh mozzarella and Parmesan cheeses, balsamic drizzle, add shrimp 7, add chicken 6

Grilled fillet, roast fingerling potato, seasonal vegetable succotash, citrus glaze

Cornmeal fried, roasted carrots, grilled asparagus, brandied cream sauce

Sriracha & lemon basil aioli, sweet onion and corn risotto, asparagus

Angel hair pasta, Lemon cream sauce, parmesan, sundried tomatoes, shrimp, crab, chives

Jumbo shrimp, mussels, snow crab, squid ink linguine, saffron tomato broth

Sweet onion and corn risotto, arugula salad, pistachio honey butter

Shrimp, andouille sausage, braised chicken thigh, sweet peppers, red onion, orzo pilaf, creole tomato broth

Crispy pan fried, with Arugula, fresh mozzarella, parmigiano reggiano, pomegranate vinaigrette

6oz Filet, whipped potato, creamy swiss chard, rosemary peppercorn

Sweet onion and corn risotto, oyster mushroom, spinach, peppadew peppers, tomato coulis